Pacossier® — the essential system for the professional kitchen [email protected]
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Pacossier®

The essential system for professional kitchens

The Pacojet processes fresh, deep-frozen preparations under overpressure, without thawing. Ultra-fine, airy textures, natural colours and quality you can reproduce at any time.

Pacojet 4 How it works
Jet® mode90 seconds for selected recipes
~1 barOverpressure for airy textures
3 stepsFill · freeze · pacossier®

Applications

Unlimited variety in the kitchen

Sorbets, ice cream, farces, mousses, soups, concentrates, doughs, batters — pacossier® intensifies aromas, preserves natural colours and delivers ultra-fine textures.

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The machine

Pacojet 4

Smart features for efficient pacossier®: large touchscreen, Jet® mode, recipe saving, tool recognition and display-guided cleaning. Precise technology built for the quality standards of professional kitchens.

  • Pacotize® mode approx. 4 minutes · Jet® mode 90 seconds
  • Rated power 1500 W · 220–240 V
  • 497 × 204 × 365 mm · 22,5 kg

Pacojet 4 details Pacojet 2 PLUS

Pacojet 4

Pacossier®

Three simple steps

Pacojet Filling — The essential system for professional kitchens

1. Fill the beaker

Fill your Pacossier® beaker with fresh ingredients up to the mark.

Pacojet Freezing — The essential system for professional kitchens

2. Freeze and store

Close with a lid, label, and freeze at −20 °C for at least 24 hours.

Pacojet Pacossier — The essential system for professional kitchens

3. Pacossier® portion by portion

Just before service, without thawing, you get a finished texture at the push of a button.

The technology

Added value

Thirty years of pacossier®

CreativitySignature dishes, repeatable quality at the push of a button
EfficiencyPrepare in advance, process portion by portion during service
SustainabilityZero waste, including peel and stems — no overproduction
Pacojet Seasonal recipe — The essential system for professional kitchens

Seasonal recipe

Lemon buttermilk ice cream

1 Pacossier® beaker = 10 portions. With the classic Pacotize® or the Jet® mode. The full recipe collection is in the Recipes menu.

Ice cream and sorbet

References and Academy

Tutorials and masterclasses