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Pacossier® — the essential system for the professional kitchen [email protected]

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All products Pacojet 4 Pacojet 2 PLUS Pacossier® Easy cleaning

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Accessories overview Pacossier® beakers Stainless steel beakers Protective outer beakers Coupe Set Pacojet 4 Coupe Set Pacojet 2 PLUS

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Pacossier® blade Splash guard Pacojet 4 Cleaning Tabs Insulated box Nordcap Station

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Recipe collection Ice cream and sorbet Farces, terrines, pâtés Mousses Soups Concentrates, pastes, oils Compound butters, creams, dips Doughs and batters Drinks Dishes Coupe Set recipes

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Application

Mousses

Creamy, light mousse at approx. 1 bar overpressure.

Pacossier®: micro-puréeing fresh, deep-frozen ingredients under overpressure — ultra-fine texture, intense aroma, quality reproducible at the push of a button.

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Pacojet 4 Pacojet 2 PLUS Accessories Pacossier®

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